RECIPES IN ENGLISH

MINI STRAWBERRY SWISS ROLL

Ingredients:

Ingredient A:

3 egg white

2 tablespoon castor sugar

1/8 taespoon cream of tartar

Ingredient B:

3 egg yolk

75 g castor sugar

40 g corn oil
50 g water

1 teaspoon vanilla essence

1 teaspoon strawberry emulco

80 g flour

Method:

Beat ingredients A till smooth and fluffy and put aside.  In another bowl, beat egg yolk with sugar until creamy.  Add water.  Followed by oil. Mix again. Add in vanilla and strawberry emulco.  Add flour spoon by spoon.  Take ingredient A and add to ingredient B mixture.  Use a spatula to mix.  Bake at 170-175oC for 15 minutes.

Roll up the cake with whipped cream and strawberry pieces.  Let to cool in refregerator for 1 hour ore more.  Happy baking.